First Cook

Four Points by Sheraton Kelowna Airport; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality establishment in Kelowna is looking for a motivated First Cook to join their culinary team. The ideal candidate will have a Food Safe Certificate and at least 2 years of experience in a fast-paced hotel restaurant environment. Responsibilities include preparing high-quality dishes and maintaining kitchen standards. Additionally, employees enjoy health benefits and discounts across Marriott properties.

Benefits

Extended Health and Dental Benefits

Employee and Family Assistance Program

World-wide accommodation and dining discounts

Employee discounts on accommodations and dining

Excellent work environment

Room for growth and development

Qualifications

• Must have a Food Safe Certificate.
• Required 2 years of first cook experience in a fast-paced hotel restaurant.
• Possess good communication skills and a positive attitude.

Responsibilities

• Prepare and plate dishes according to chef’s recipes and portion sizes.
• Work with the culinary team to produce high-quality dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Positive attitude

Good communication skills

Food Safe Certificate

2 years first cook experience

WHMIS training

Job description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook.

We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

Reporting to theExecutiveChef,you are responsible for performing the following tasks to the highest standards:

• Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
• Works as part of the culinary team to produce high quality dishes consistently and quickly
• Supports rest of the culinary team to ensure top-quality service
• Assists in food tracking and control as requested by the Chef
• Properly labels, stores and rotates food items to prevent excess waste
• Work to maintain quality of all food prepared with the Chef de Partie on duty
• Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
• Work in a fast-paced environment with minimal supervision
  

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Food Safe Certificate required
• Minimum of 2 years first cook experience in a fast-paced hotel restaurant
• WHMIS training

Perks

• Extended Health and Dental Benefits
• Employee and Family Assistance Program
• World-wide accommodation and dining discounts with Marriott brands
• Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport).
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development.

Don't miss this exciting opportunity to join our Four Points family!