first cook

Sushi Wara; Delta; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Delta, BC is looking for a First Cook to plan menus, prepare meals, and supervise kitchen staff. The ideal candidate should have a secondary school diploma and at least 2 years of cooking experience. Responsibilities include maintaining inventory and training new staff. A food-safe certification is also beneficial. This role offers a chance to work in a dynamic team environment.

Qualifications

• Minimum of 2 years experience in a kitchen environment.
• Familiarity with food allergens and dietary restrictions.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff.

Skills

Menu planning

Cooking

Staff training

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

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