First Cook

Sushi Jo Campbell River; Campbell River; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading restaurant in Campbell River as a Cook/Kitchen Manager. You will be responsible for menu planning, supervising staff, and ensuring a clean, efficient kitchen environment. If you have a passion for cooking and leadership skills, we want you on our team!

Qualifications

• 2 to less than 3 years of cooking experience in a restaurant.
• Ability to manage kitchen operations and supervise staff.
• Familiarity with food allergies and safe handling procedures.

Responsibilities

• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Supervise kitchen staff and maintain inventory.

Skills

Food preparation

Menu planning

Inventory management

Cooking skills

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Recognized employer

Experience

• 2 years to less than 3 years