First Cook

Pomeroy Lodging LP; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury resort in the Canadian Rockies is seeking experienced First Cooks. You will be responsible for preparing meals, managing kitchen operations, and supervising junior cooks. Ideal candidates have 1-2 years of commercial cooking experience and culinary training. The role offers competitive wages, perks, and opportunities for growth.

Benefits

Health and wellness benefits

Discounts at six dining outlets

One meal per day

Personal and professional growth opportunities

Qualifications

• 1-2 years of commercial cooking experience.
• Completion of an apprenticeship or culinary college program is an asset.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Plan and oversee food preparation and cooking activities.
• Maintain inventory and records of food, supplies, and equipment.
• Supervise activities of 2nd and 3rd cooks.
• Enforce strict health and hygiene standards.

Skills

Cooking skills

Food preparation

Inventory management

Supervisory skills

Education

Culinary college or apprenticeship

Job description

Job Description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1 hour from Calgary, nestled amidst the pines where luxury and mountain living blend seamlessly.

Start a new adventure working for an Autograph Collection by Marriott resort in the heart of the Canadian Rockies! Surrounded by untouched beauty and rugged peaks, this is a unique opportunity for those seeking a work-hard, play-hard culture, an empowering workplace, industry-leading perks and benefits, and growth opportunities. Join the Marriott family today!

Job Title: FIRST COOK

We are recruiting for two full-time First Cook positions, offering 30-40 hours per week, with a permanent contract and an hourly rate of $20.60. Overtime may be required and paid at time and a half.

Job duties:

• Prepare and cook complete meals, individual dishes, and foods.
• Plan and oversee food preparation and cooking activities.
• Maintain inventory and records of food, supplies, and equipment.
• Supervise activities of 2nd and 3rd cooks.
• Assist in creating new recipes with the Chef de Partie.
• Enforce strict health and hygiene standards and follow safety rules.
• Monitor portion sizes and waste to maintain profitability.
• Ensure high-quality food production, presentation, and guest satisfaction.
• Follow standard procedures for food handling, storage, and sanitation.
• Handle food at proper temperatures following preservation standards.
• Flexible shift hours are required.

Experience and Educational Requirements:

• Completion of an apprenticeship or culinary college program is an asset.
• 1-2 years of commercial cooking experience.

Benefits:

• Personal days: 5 per year after 90 days of full-time employment.
• Gratuities based on daily sales.
• Discounts at all six dining outlets.
• Opportunities for personal and professional growth.
• Onsite renovated staff accommodations, including a convenience store and gym.
• One meal per day in the employee cafeteria (taxable benefit).
• Discounts on activities like skydiving, yoga, rafting, etc.
• Shuttle service to Calgary and Canmore.
• Health and wellness benefits (restrictions may apply).
• Vacation accrual starting from the first day at 4% of earnings.
• Marriott Destinations membership for discounted hotel rates.
• Discounted access to Nordic Spa, ski passes, and golf rates.
• Seasonal availability, subject to cutoff dates.

If you’re dedicated and committed, Kananaskis Mountain Lodge is the right place to build your career!

Apply now or visit us to learn more at: