Fire Camp Chef - Flin Flon Manitoba

Dexterra; Flin Flon; On-site; CAD 30,000 - 60,000; Full time

Job summary

Une entreprise de gestion de camp recherche un Chef pour superviser les opérations d'une cuisine dans un environnement de camp de feu. Ce poste exige une expertise en cuisine, de solides compétences en leadership, et une aptitude à travailler dans des conditions éloignées. Les candidats doivent avoir une expérience significative dans le secteur de la restauration ainsi que des certificats de sécurité alimentaire valides, avec des opportunités de développement de carrière et de formation.

Benefits

Repas et hébergement gratuits sur le site

Transport fourni vers le camp de feu

Opportunité de développer des compétences

Qualifications

• Au moins 10 ans d'expérience en cuisine dans l'industrie hôtelière.
• Connaissance des cuisines internationales et domestiques.
• Capacité à gérer le personnel de cuisine efficacement.

Responsibilities

• Superviser les opérations quotidiennes de la cuisine.
• Former et encadrer le personnel en matière de sécurité alimentaire.
• Planifier les menus en tenant compte des restrictions alimentaires.

Skills

Leadership

Compétences culinaires

Gestion de la sécurité alimentaire

Education

Certificat de Chef Journeyperson ou Red Seal

Certificat de sécurité alimentaire valide

Tools

Microsoft Excel

Microsoft Word

Job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Fire Camps are remote camps that require rapid mobilization of staff to get to site in a variety of different locations in Flin Flon, MB.

You must be comfortable working in a remote bush camp setting. Bush camps are often hours away from any town, with limited to no cell reception and Wi-Fi. Must be comfortable sleeping in a tent and living in the outdoors as accommodations can range from a lodge to a tent depending on the site.

TheChefis responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

Key responsibilities include:

• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and fire support staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

• Journeypersonor interprovincial Red Seal Certificate is preferred
• Valid Safe Food certificaterequired
• Valid Class 5Driver's License and clean driver's abstract is preferred
• You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, fire camps, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Extensive knowledge of menu costing, recipe cards implementation and wage control
• Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
• Effective leadership style, positive outgoing personality and effective listening skills
• Be able to handle the following physical demands:
  • Lift, carry, push, or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit according to task for extended lengths of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

• FREE meals and accommodations while on site!
• All transportation to and from the fire basecamps is provided!
• Ability to expand skills in a large camp atmosphere!
• Opportunity to move up in positions!

Work schedule and remuneration:

Fire camp workers must have the ability to commit to a minimum 2-3 week rotation. Site locations are in remote bush settings and may require tent accommodations dependent on the location of the fire activity in the region. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis and include a starting rate of $335.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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