Fire Camp Chef - Brandon Manitoba

Dexterra; Brandon; Hybrid; CAD 30,000 - 60,000; Full time

Job summary

A dynamic and fast-growing company seeks a Chef to manage remote camp kitchens in Brandon, Manitoba. The ideal candidate has extensive experience in culinary management, ideally with a Red Seal Certificate. Responsibilities include leading kitchen operations, staff training, and menu planning in a unique outdoor environment. Competitive daily wage of $335 and strong emphasis on work-life balance, inclusivity, and team spirit.

Benefits

Free meals and accommodations

Transportation provided

Opportunities for skill expansion

Qualifications

• 10 years’ experience in food service as a Chef.
• Knowledge of international and domestic cuisines.
• Ability to lift, carry, push, or pull up to 50 lbs.

Responsibilities

• Oversee the day-to-day operation of the kitchen.
• Supervise kitchen staff and ensure compliance with safety protocols.
• Plan menu and conduct inventory bi-weekly.

Skills

Leadership

Culinary Skills

Food Safety Knowledge

Education

Journeyperson or interprovincial Red Seal Certificate

Valid Safe Food certificate

Tools

Microsoft Excel

Microsoft Word

Job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Fire Camps are remote camps that require rapid mobilization of staff to get to site in a variety of different locations in Brandon, Manitoba.

You must be comfortable working in a remote bush camp setting. Bush camps are often hours away from any town, with limited to no cell reception and Wi-Fi. Must be comfortable sleeping in a tent and living in the outdoors as accommodations can range from a lodge to a tent depending on the site.

TheChefis responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

Key responsibilities include:

• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and fire support staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

• Journeypersonor interprovincial Red Seal Certificate is preferred
• Valid Safe Food certificaterequired
• Valid Class 5Driver's License and clean driver's abstract is preferred
• You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, fire camps, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• Extensive knowledge of menu costing, recipe cards implementation and wage control
• Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
• Effective leadership style, positive outgoing personality and effective listening skills
• Be able to handle the following physical demands:
  • Lift, carry, push, or pull up to 50 lbs
  • Climb ladders or stairs
  • Stand, walk, squat, kneel or sit according to task for extended lengths of time
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length
  • Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

• FREE meals and accommodations while on site!
• All transportation to and from the fire basecamps is provided!
• Ability to expand skills in a large camp atmosphere!
• Opportunity to move up in positions!

Work schedule and remuneration:

Fire camp workers must have the ability to commit to a minimum 2-3 week rotation. Site locations are in remote bush settings and may require tent accommodations dependent on the location of the fire activity in the region. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis and include a starting rate of $335.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2