Fine Dining Server – The Water’s Edge

Explorers’ Edge; Port Carling; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a polished Fine Dining Server to provide impeccable service in a high-end restaurant setting. The ideal candidate will possess excellent interpersonal skills and a strong knowledge of fine dining etiquette, menu offerings, and wine pairings. This seasonal role runs from May to October 2025 and requires a self-starter who thrives under pressure and can work independently. Join a dynamic team and enhance guest experiences through exceptional service and attention to detail. If you have a passion for hospitality and fine dining, this opportunity is perfect for you!

Qualifications

• Minimum 2 years of experience in fine dining or high-end restaurants.
• Strong knowledge of fine dining etiquette and wine pairings.

Responsibilities

• Provide quality service of food and beverage to Members and guests.
• Upsell menu items to enhance guest experience.
• Ensure dining room is clean and well-maintained.

Skills

Interpersonal Skills

Fine Dining Etiquette

Wine Pairings Knowledge

Menu Offerings Knowledge

Ability to Work Under Pressure

Team Player

Education

Smart Serve Certification

Experience in Fine Dining

Tools

Squirrel POS System

Job description

The Lake Joseph Club is Hiring!

We are seeking a skilled and polished Fine Dining Server who can deliver impeccable service in a fast-paced, high-end restaurant environment. The ideal candidate will have a strong knowledge of fine dining etiquette, menu offerings, and wine pairings, with the ability to anticipate and meet the needs of our guests.

Responsibilities:

1. Provide quality service of food and beverage to our Members and guests.
2. Provide menu recommendations, describe dishes, and answer questions about ingredients and preparation.
3. Upsell menu items, including wine and specials, to enhance guest experience.
4. Provide banquet-style service when necessary.
5. Ensure quality of food product delivery is maintained, as per Management standards.
6. Setting and clearing of tables in dining rooms and function rooms.
7. Ensuring the dining room is kept in a clean and well-maintained manner.
8. Communicate and address guest concerns or issues to appropriate team members.
9. Responsible for personal shift accounting procedures.

Qualifications:

1. Excellent interpersonal skills.
2. Minimum of 2 years of experience in fine dining or high-end restaurants.
3. Strong knowledge of fine dining etiquette, wine pairings, and menu offerings.
4. Sound knowledge of wines and food is a definite asset.
5. Previous experience with the Squirrel POS system is an asset.
6. Ability to work well under pressure and independently.
7. A self-starter and team player.
8. Smart Serve certification.
9. Legal age to serve alcoholic beverages (age 18).
10. Ability to lift 30 lbs.
11. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays.

This is a seasonal role From May 2025 – October 2025

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.