Fine Dining Server

go2HR; Tofino; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a prestigious restaurant team as a Fine Dining Server at a renowned property, recognized for excellence in hospitality. You will enhance guest experiences while embodying the West Coast culture and pursue ongoing development in an environment that values depth of service and client satisfaction. Ideal candidates will have extensive knowledge of food and beverage, attention to detail, and a desire to excel.

Qualifications

• Willingness to learn while striving for high standards.
• Good knowledge of food, wine, beer, and spirits.
• Professional and positive attitude.

Responsibilities

• Ensure efficient and personalized guest service.
• Guide guests through food and beverage options.
• Balance cash-outs and prepare dining room for shifts.

Skills

Knowledge of food

Knowledge of wine

Knowledge of beer

Knowledge of spirits

Attention to detail

Guest service

Teamwork

Self-motivation

Education

Valid Serving It Right Certification

Sommelier Certification

Tools

Silverware computer system

Job description

• Open to International applicants with valid Canadian Work permits: Yes

Join our Restaurant Team as a Fine Dining Server where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, Michelin Two Keys, AAA 4-Diamond Resort and T&L World’s Best Hotel.

As a Fine Dining Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Lead by example and be a pro-active member of The Pointe Restaurant Team
• Guiding guests through available food & beverage options, assisting in selection if requested
• Assistance in selection of the appropriate wine or spirit to accompany the meal
• Deliver selected food & beverage to our guests, displaying the meal in a manner suitable for 4 & 5 Diamond establishments
• Working in a team environment
• Preparation of dining room for ensuing shifts
• Balancing of cash-outs

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards and be constantly challenged to grow within the restaurant team
• Good knowledge of food, wine, beer and spirits
• An appreciation for detail, and a passion for guest service
• Professional and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
• Valid Serving It Right Certification
• Self-motivation in learning extensively about wines and spirits
• Sommelier Certification an asset
• Ability to successfully pass the In-House Wine exam
• Knowledgeable use of Silverware computer system
• A mutual understanding of your employment duration will be determined during your interview

17.40 per hour

Other Perks/Benefits

In order to apply for this career opportunity, send your resume and cover letter by clicking ‘Apply Now’.By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.