Fine Dining Restaurant Supervisor - Lead Exquisite Service

Relais & Châteaux; Tofino; On-site; CAD 45,000 - 55,000; Full time

Job summary

The Wickaninnish Inn, part of Relais & Châteaux, invites applications for a Restaurant Supervisor to lead our Pointe Restaurant team on the West Coast of Vancouver Island. This full-time role focuses on delivering world-class service, staff development, and seamless F&B operations in a renowned luxury property.

The ideal candidate brings at least 1 year in a supervisory capacity and 3 years in fine dining, strong leadership, and a passion for hospitality.

Qualifications

• Minimum 1 year supervisory/management experience.
• Minimum 3 years fine dining experience.
• Exemplary guest service and leadership capabilities.
• Exacting standards for food, quality and presentation.
• Wine knowledge; WSET2 or equivalent is an asset.
• Experience with Silverware POS, Word and Excel is an asset.
• Serving It Right certification is required.

Responsibilities

• Lead and model all operating standards and systems.
• Provide motivational leadership of our Food and Beverage outlets.
• Assist with training and development of team members.
• Develop and maintain staff’s product knowledge.
• Assist in managing expenditures and revenues to meet financial goals.
• Assist with payroll, menu updates, printing and other admin tasks.
• Support POS programming and related duties.

Skills

Guest service

Leadership

Communication

Team supervision

Multi-tasking

Education

Fine dining experience

1+ year supervisory experience

Tools

Silverware POS

Word

Excel

Serving It Right

Job description

The Wickaninnish Inn, part of Relais & Châteaux, invites applications for a Restaurant Supervisor to lead our Pointe Restaurant team on the West Coast of Vancouver Island. This full-time role focuses on delivering world-class service, staff development, and seamless F&B operations in a renowned luxury property.

The ideal candidate brings at least 1 year in a supervisory capacity and 3 years in fine dining, strong leadership, and a passion for hospitality.