Fine Dining Cook — Scratch Kitchen, West Coast

Château des Avenières; British Columbia; On-site; CAD 24,000 - 34,000; Full time

Job summary

Wickaninnish Inn on Vancouver Island is seeking AM and PM Cooks to join our culinary team. Learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We foster a culture of belonging and excellence, offering scratch cooking with daily seafood and in-house preparation. You will prepare and cook dishes, maintain standards, and contribute to sustainable practices that reflect our West Coast heritage.

Qualifications

• The Wickaninnish Inn commits to equality and diversity in the workplace, hiring based on qualifications and merit.
• West Coast culture and hospitality excellence are valued; candidates should align with these values.
• Excellent guest service and enthusiasm for exceeding guest expectations.
• Minimum 1-year cooking experience in fine dining or similar.
• Strong communication and interpersonal skills.
• Organizational skills, attention to detail, ability to multi-task, and creative problem-solving.
• Positive, proactive, independent or team player.
• Weekend and holiday flexibility.

Responsibilities

• Ensure efficient and personalized guest service meeting Relais & Châteaux and AAA 4- and 5-Diamond Standards.
• Be detail-oriented and meticulous about small details.
• Thrive in a fast-paced, multitasking environment.
• Communicate clearly, verbally and in writing.
• Maintain time management and organizational skills.
• Have prior fine dining or similar experience.
• Prepare and cook complete meals or individual dishes.
• Manage special requests, dietary requirements, and menu changes.
• Be flexible with last-minute requests while upholding standards.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Job description

Wickaninnish Inn on Vancouver Island is seeking AM and PM Cooks to join our culinary team. Learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We foster a culture of belonging and excellence, offering scratch cooking with daily seafood and in-house preparation. You will prepare and cook dishes, maintain standards, and contribute to sustainable practices that reflect our West Coast heritage.