Fine-Dining Cook: Precision, Creativity & Prestige

Relais & Châteaux; Fogo; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee work-out room

Travel allowances

Housing accommodations assistance

Social enterprise environment

Continued learning and professional de

Job summary

Fogo Island Inn, part of Relais & Châteaux, seeks a skilled cook for its luxury kitchen on Fogo Island. You will prepare and cook dishes to a high standard, collaborate with the Sous Chef Team, and ensure quality and efficiency across service periods.

The role requires experience in fine dining, strong knowledge of techniques and presentation, and the ability to work flexible hours including nights and weekends. Housing assistance may be available.

Qualifications

• Proven experience as a cook in a high-end or fine dining restaurant.
• In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
• Strong understanding of various cuisines, culinary techniques, and food presentation.
• Ability to handle high-pressure situations with professionalism and composure.
• Excellent time management and organizational skills.
• Commitment to maintaining a clean and efficient environment.
• Ability to work flexible hours, including nights, weekends and holidays.

Responsibilities

• Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
• Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
• Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
• Follow precise recipes and cooking techniques.
• Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
• Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
• Assist with kitchen prep, including sauce-making, and mise en place.
• Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
• Other duties as required.

Skills

Cook experience

Fine dining

Time management

High-pressure performance

Food presentation

Job description

Fogo Island Inn, part of Relais & Châteaux, seeks a skilled cook for its luxury kitchen on Fogo Island. You will prepare and cook dishes to a high standard, collaborate with the Sous Chef Team, and ensure quality and efficiency across service periods.

The role requires experience in fine dining, strong knowledge of techniques and presentation, and the ability to work flexible hours including nights and weekends. Housing assistance may be available.