fast food restaurant manager

Government of Canada - Central; Whitby; Hybrid; CAD 60,000 - 100,000; Full time

Job summary

A government organization in Durham Region, Whitby, is seeking a candidate to manage restaurant operations, analyze budgets, and supervise staff. This role requires an educational background in non-university certificate programs and 1-2 years of relevant experience. The position offers a hybrid work model, requiring both in-person and remote work, and includes various responsibilities related to daily operations and customer service.

Benefits

Parking available

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Organized

Team player

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Hybrid

Work must be completed both in person and remotely.

Asset languages

• Hindi
• Urdu
• Panjabi

Work setting

• Willing to relocate

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Additional information Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Organized
• Team player

Benefits Other benefits

• Parking available