fast food restaurant manager

Government of Canada; Wasaga Beach; On-site; CAD 38,000 - 50,000; Full time

Job summary

A government agency in Wasaga Beach, Ontario is seeking a candidate for a supervisory role in a restaurant setting. Responsibilities include analyzing budgets, supervising staff, and ensuring service quality. Ideal candidates should have a secondary school education, food safety certification, and experience in a fast-paced environment. An understanding of Halal cuisine is preferred. The position is on-site with no remote options.

Qualifications

• Minimum 7 months experience in a supervisory role.
• Experience in a fast-paced food environment.
• Knowledge of Halal cuisine is preferred.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Supervise and train staff in job duties.
• Address customer complaints effectively.

Skills

Attention to detail

Excellent oral communication

Dependability

Flexibility

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Remote location
• Relocation costs not covered by employer

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Cuisine specialties

• Halal

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask