Fast Food Restaurant Manager

White Spot; Trail; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant chain in Regional District of Kootenay Boundary is seeking a full-time operations manager. This role requires on-site work with responsibilities including conducting performance reviews, ensuring health and safety regulations, and providing customer service. The ideal candidate should have a secondary school graduation certificate and a client focus with strong communication skills. A challenging yet rewarding environment awaits.

Qualifications

• 1 to 2 years of experience in a relevant role.
• Experience in a fast-paced environment.

Responsibilities

• Determine services offered and implement procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Provide customer service.

Skills

Client focus

Efficient interpersonal skills

Attention to detail

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Excel

MS Office

Point of sale system

Job description

Workplace information

• On site - Work must be completed at the physical location. There is no option to work remotely.
• Salary
• 36.60 hourly / 30 hours per week

Terms of employment

• Permanent employment
• Full time
• Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
• Starts as soon as possible

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities
Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Experience and specialization
Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information
Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player