fast food restaurant manager

Government of Canada - Western; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a Restaurant Manager to oversee daily operations, analyze budgets, and manage staff performance. This role requires a secondary school diploma and 1-2 years of relevant experience. The manager will ensure compliance with health standards while improving the restaurant's profitability and enhancing customer service.

Qualifications

• 1-2 years of experience in restaurant management or similar field.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff for operational efficiency.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people