fast food restaurant manager

www.canadainternational.gc.ca - Jobboard; Red Deer; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular fast food chain in Red Deer, AB is seeking a fast food restaurant manager. The role involves overseeing daily operations, managing a team of more than 20 staff, and ensuring customer satisfaction and compliance with health regulations. Candidates should have at least 1-2 years of management experience and a secondary school diploma. Competitive salary offered with flexible hours.

Qualifications

• 1 year to less than 2 years of experience in a management role.
• Ability to supervise more than 20 people.
• Strong understanding of food service operations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and train new staff members.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 28, 2025 by a licensed third-party for Employer details Tim Hortons

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Job details

fast food restaurant manager

Posted onJuly 28, 2025 by a licensed third-party for Employer details Tim Hortons

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: More than 20 people. Experience: 1 year to less than 2 years.

• Location Red Deer , AB T4P 0T9
• Work location On site
• Salary $ 25.00 HOUR hourly / 30 to 50 hours per week
• Terms of employment Permanent employment Full time
• Evening, Weekend, Overtime, On Call, Flexible Hours, Early Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3362856

• Red Deer, AB

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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