fast food restaurant manager

Employment and Social Development Canada; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recognized fast food establishment is seeking a fast food restaurant manager in Quebec. This role involves evaluating daily operations, supervising staff, and maintaining inventory while ensuring compliance with health regulations. Candidates must have a secondary school graduation certificate and 1-2 years of relevant experience. Competitive hourly wage of $30 offered, with full-time permanent employment on-site.

Qualifications

• Experience in managing staff and daily operations.
• Ability to handle customer complaints effectively.
• Knowledge of health and safety regulations.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Supervise 3-4 staff members.
• Balance cash and complete reports.
• Organize and maintain inventory.

Skills

Staff supervision

Operational evaluation

Customer service

Education

Secondary (high) school graduation certificate

Job description

Posted onAugust 06, 2025 by a third-party for Employer details Subway

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fast food restaurant manager

Posted onAugust 06, 2025 by a third-party for Employer details Subway

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Supervision: 3-4 people. Experience: 1 year to less than 2 years.

• Location 362 Rue Sabourin, St-Pierre-Jolys , MB R0A 1V0
• Work location On site
• Salary $ 30.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3371557

• 362 Rue Sabourin,St-Pierre-Jolys, MBR0A 1V0

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 3-4 people

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-05

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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