Fast Food Restaurant Manager

Domino’s Pizza Oliver; Oliver; On-site; CAD 1,000; Full time

Job summary

Domino’s Pizza Oliver is seeking a Fast Food Restaurant Manager to lead daily operations. This permanent, full-time role involves overseeing customer service, managing inventory, and ensuring compliance with health regulations. The ideal candidate will have a college-level education and managerial experience.

Qualifications

• Education: College certificate or diploma (3 months to less than 1 year).
• Experience: 1 to less than 2 years in a managerial role.
• Strong understanding of health and safety regulations.

Responsibilities

• Plan, organize, and evaluate daily operations.
• Conduct performance reviews and cost products/services.
• Manage inventory and ensure compliance with health regulations.

Skills

Customer Service

Operational Management

Inventory Management

Education

College certificate or diploma (3 months to less than 1 year)

Job description

Fast Food Restaurant Manager NOC 60030

Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Wage: $35.00 per hour

33 hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:

[e-mail]

By Mail:

6018 Main St.

Oliver, BC

V0H 1T0

Louis Nelson

Domino’s Pizza

Oliver, BC

Source: Hospitality Online