fast food restaurant manager

BRANDSON VENTURES LTD; Merritt; On-site; CAD 100,000 - 500,000; Full time

Job summary

An established industry player is seeking a dedicated Operations Supervisor to oversee daily activities in a rural setting. This role involves managing a team of over 20 employees, ensuring compliance with health and safety regulations, and providing exceptional customer service. The ideal candidate will have a secondary school graduation certificate and experience in operational procedures and cash management. Join a dynamic team where your leadership skills will make a significant impact on the success of the business and the satisfaction of our customers.

Qualifications

• 1-2 years of experience in a supervisory role.
• Strong customer service and negotiation skills required.

Responsibilities

• Plan, organize, and evaluate daily operations effectively.
• Ensure compliance with health and safety regulations.
• Address customer complaints and provide excellent service.

Skills

Customer Service

Cash Management

Operational Procedures

Inventory Management

Negotiation

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Rural area

Budgetary Responsibility

• $100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people