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fast food restaurant manager

SAUJANI ENTERPRISES Inc

Golden

On-site

CAD 500,000 - 1,500,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a dedicated individual to manage daily operations in a fast-paced environment. This role involves overseeing service offerings, ensuring compliance with health and safety regulations, and providing exceptional customer service. The successful candidate will lead a team, balance financial reports, and negotiate with suppliers. If you thrive in a dynamic setting and possess strong organizational skills, this position offers a unique opportunity to make a significant impact. Join a team where your contributions matter, and help drive success in a vibrant community.

Qualifications

  • 1-2 years of experience in a similar role with strong interpersonal skills.
  • High school graduation is mandatory for this position.

Responsibilities

  • Determine services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets and reports.
  • Organize and maintain inventory while ensuring health and safety.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate

Tools

Accounting software
MS Excel
MS Office
Point of sale system
MS Access
MS Word
MS PowerPoint
MS Outlook
MS Windows
Electronic cash register

Job description

Minimum Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Budgetary Responsibility
  • $500,001 - $1,500,000
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 11-15 people
Computer and Technology Knowledge
  • Accounting software
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet
Transportation/Travel Information
  • Public transportation is available
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Overtime required
Personal Suitability
  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
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