fast food restaurant manager

Lima Restaurants Ltd.; Coquitlam; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic restaurant team where you will play a vital role in ensuring the smooth operation of food preparation and service. As a leader, you will supervise staff, establish work schedules, and maintain high standards of quality control. Your experience will help train new employees in sanitation and safety procedures, while your commitment to customer satisfaction will ensure that every guest leaves happy. This is a fantastic opportunity to grow in a vibrant work environment and make a real impact on the dining experience of our customers.

Qualifications

• 2-3 years of experience in a restaurant setting is required.
• Must have a secondary school graduation certificate.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Prepare and submit reports
8. Prepare food order summaries for chef
9. Establish work schedules

Supervision:

Staff in various areas of responsibility

Security and Safety:

Criminal record check

Work Conditions and Physical Capabilities: