fast food restaurant manager

Government of Canada - Western; Coquitlam; On-site; CAD 45,000 - 60,000; Full time

Job summary

A governmental organization in Coquitlam is seeking a candidate to manage restaurant operations, including staff supervision and budget analysis. The role requires 2-3 years of experience and a secondary education certificate, along with a Food Safety Certificate. Candidates must demonstrate strong communication and multitasking skills. This position mandates physical presence at the location without remote work options.

Benefits

Staff accommodation available

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Must follow health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Set staff work schedules and supervise staff.

Skills

MS Excel

MS Office

Excellent oral communication

Flexibility

Ability to multitask

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Staff accommodation available
• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Office

Additional information Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Reliability
• Team player
• Ability to multitask