fast food restaurant manager

Government of Canada - Western; City of Spruce Grove; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations at their physical location. This role involves determining service offerings, maintaining inventory, ensuring compliance with health and safety regulations, and managing supplier negotiations. The ideal candidate will thrive in a dynamic environment, addressing customer concerns and leading operational excellence. If you have a passion for service management and operational efficiency, this opportunity is perfect for you.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Job description

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations