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A leading government organization is seeking a dedicated individual to manage restaurant operations in Baie-Comeau. The role involves analyzing budgets, supervising staff, and ensuring compliance with health regulations. Ideal candidates will possess strong leadership skills and attention to detail, with a commitment to providing excellent customer service. This position requires working on-site with no remote options available. Health benefits are included.
Overview Languages
English or French
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting