Fast‑Food Kitchen Supervisor & Culinary Leader

Government of Canada - Central; St. Thomas; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization located in St. Thomas, Ontario, is seeking a skilled kitchen supervisor to lead a team of cooks. The role involves estimating food supplies costs, preparing meals for events, and training staff in cooking techniques. Candidates must have secondary school education and at least 2 years of relevant experience. This position is on-site only, and applicants should be prepared to work in a fast-paced kitchen environment with physical demands.

Qualifications

• Minimum of 2 years of experience in a relevant cooking role.
• Proven ability to supervise staff and lead a kitchen team.
• Experience in high-pressure food preparation environments.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise cooks and kitchen staff.

Skills

Leadership

Excellent oral communication

Efficient interpersonal skills

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A governmental organization located in St. Thomas, Ontario, is seeking a skilled kitchen supervisor to lead a team of cooks. The role involves estimating food supplies costs, preparing meals for events, and training staff in cooking techniques. Candidates must have secondary school education and at least 2 years of relevant experience. This position is on-site only, and applicants should be prepared to work in a fast-paced kitchen environment with physical demands.