Farm Manager – Sustainable Farm-to-Table Operations

GoodWork.ca; Richmond; Presencial; CAD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Independent farm leadership

Collaborative restaurant relationship

Descripción de la vacante

Ensemble Farm in Steveston, Richmond, BC seeks a Farm Manager to lead sustainable farm-to-table operations. The role involves managing daily farm activities, budgeting, and aligning with a local restaurant to supply seasonal ingredients.

You will work with ownership and the restaurant's culinary team to develop production plans, improve infrastructure, and implement innovative growing practices, ensuring quality and sustainability.

Formación

• Ability to manage daily farm operations independently
• Ability to assess farm resources and manage budgets
• Develop plans for agricultural productivity and sustainability
• Willingness to experiment with specialty crops and innovative growing practices
• Strong organizational and leadership skills
• Knowledge of soil health and irrigation

Responsabilidades

• Oversee day-to-day agricultural operations including soil preparation, planting, irrigation, cultivation, harvesting
• Maintain farm infrastructure and equipment
• Manage crop health, soil fertility, pest prevention, and production quality
• Coordinate harvesting, cleaning, storage, and timely delivery to the restaurant
• Develop seasonal agricultural plans matching menus and supply needs
• Collaborate with chefs to explore distinctive, premium local varieties
• Develop sustainable, low-waste growing practices
• Record planting schedules and production costs

Conocimientos

Farm management

Leadership

Budgeting

Sustainable agriculture

Communication

Organizational skills

Descripción del empleo

Sustainable agriculture, Speciality crops, Innovation Position: Farm Manager – Sustainable Farm-to-Table Operations Farm: Ensemble Farm Location: Steveston (Richmond), B.C.

• Position: Full-Time, year-Round
• Compensation: Competitive, based on experience
• Reports to: Farm and restaurant ownership

About The Opportunity

We are seeking a skilled, hard-working and organized farm manager with strong leadership qualities who can run agricultural operations and conduct innovative development of a farm. The farm is already established and will be providing ingredients to a farm-to-table restaurant in the same area. Knowledge of sustainable agricultural operation, budgeting and productivity, openness to innovation and technology, as well as problem solving skills are an asset. You will be joining a staff of both farm and restaurant workers, therefore communication and collaboration are an essential part of daily operations. Our vision is to build a genuine partnership between a farm and restaurant, where the creativity of both the farm operations and the culinary team come together to produce exceptional food made with local ingredients.

Key Responsibilities

• Farm Assessment & Production Development
• Evaluate the farm's existing conditions and infrastructure.
• Develop for productivity and diversity.
• Assess for greenhouse production, season extension, specialty crops, and improved growing systems.
• Establish realistic production targets while considering restaurant needs.
• Work with ownership to prioritize improvements with budget in mind.
• Collaboration with the Restaurant's Culinary Team
• Work with culinary team to develop seasonal agricultural plans that will match their menus as well as supply and demand throughout the year.
• Collaborate with chefs to explore distinctive, premium but local varieties that can create a unique dining experience.
• Participate in menu development discussions and contribute agricultural knowledge to culinary planning.
• Sustainable Agriculture & Minimal-Waste Production
• Develop and implement sustainable, low-waste growing practices without compromising product quality, efficiency or economic sustainability.
• Collaborate with chefs on preservation opportunities and returning suitable organic materials from the restaurant to the farm.
• Explore safe and practical ways to return suitable organic materials from the restaurant to the farm.
• Daily Farm Operations
• Oversee all day-to-day agricultural operations (soil preparation, planting, irrigation, cultivation, harvesting, and seasonal maintenance).
• Maintain existing farm infrastructure, equipment and help develop these facilities.
• Manage crop health, soil fertility, pest prevention, and production quality.
• Coordinate harvesting, cleaning, storage, and timely delivery of produce to the restaurant.
• Respond effectively to weather conditions, crop challenges, and changing restaurant requirements.
• Maintain accurate records of planting schedules, production volumes, operating expenses, and labour.
• Ensure compliance with applicable agricultural, food safety, environmental, and workplace safety requirements.

Qualifications & Experience

The ideal candidate will have:

• The ability to manage daily farm operations independently and to allocate tasks.
• The ability to assess farm resources, recommend improvements, and manage operating budgets.
• The ability to develop plans for agricultural productivity and sustainability.
• The willingness to experiment with speciality crops and innovative growing practices.
• Strong organizational, communication, and leadership skills.
• Strong knowledge of soil health, irrigation, sustainable agriculture, and seasonal growing conditions.
• A commitment to responsible land stewardship and development of local cuisine.

What We Offer

• An opportunity to play a central role in developing a distinctive farm-to-table restaurant concept.
• The ability to influence crop selection, farm development, and sustainable growing practices.
• A collaborative relationship with ownership and the restaurant's executive chef.
• Responsibility and independence in managing farm operations.
• Opportunity to build an agricultural program that becomes a defining feature of the restaurant.
• Competitive compensation based on qualifications and experience.