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Join a luxury resort as a First Cook at The Fairmont Jasper Park Lodge, where you will prepare exceptional dishes in a stunning outdoor environment. This full-time position requires culinary competence and offers numerous employee benefits, including subsidized accommodation and staff discounts. With a starting rate of $21.01/hour, your experience will contribute to unforgettable dining experiences for guests while navigating the beautiful Canadian Rockies.
ACCOR Fairmont Jasper Park LodgeJasper, ABFrom $21.01 an hour - Permanent, Full-time Job detailsPayFrom $21.01 an hourJob typePermanentFull-timeLocationJasper, ABFull job descriptionCompany DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionEvery memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.Starting Rate: $21.01 per hourWhat you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Execute, oversee food items for a la carte and/or banquet menus in service to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsResponsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de PartieMonitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely mannerOther duties as assignedQualificationsYour experience and skills include:2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant requiredSuccessful completion of Alberta’s Food Handler CertificationDiploma or equivalent Certification in a Culinary program requiredStrong Knife skills and safe handling is requiredValid Alberta driver’s license an assetAdditional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Job Perks & Benefits:Subsidized staff accommodation assistance providedOne complimentary meal per shift in our staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf CourseAutomatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with AccorWe encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com
Hike Jasper
Jasper Camping
Canadian Rockies