Fairmont Gold Pantry Attendant (Part-Time)

Fairmont Waterfront; Toronto; On-site; CAD 30,000 - 50,000; Part time

Job summary

Join a storied tradition at an iconic hotel in Toronto as a Fairmont Gold Pantry Attendant. This part-time role offers the chance to be part of a dedicated team committed to delivering exceptional guest experiences. Engage with guests, assist with food and beverage service, and maintain high standards of cleanliness and presentation. With comprehensive training and growth opportunities, you will thrive in a supportive environment that values your contributions. If you are passionate about hospitality and ready to make a difference, this is the perfect opportunity for you.

Benefits

Free Meals

Free Dry Cleaning

Custom Learning Programs

Health & Wellness Committees

Career Growth Opportunities

Qualifications

• Service-oriented individuals with excellent personal presentation.
• Flexibility to work various shifts including holidays.

Responsibilities

• Engage with guests to understand their food and beverage preferences.
• Maintain cleanliness of food & beverage preparation areas.

Skills

Interpersonal Skills

Attention to Detail

Multi-tasking

Customer Service

Education

College diploma in Hospitality

University degree in Hospitality

Tools

Smart Serve certification

Job description

Fairmont Gold Pantry Attendant (Part-Time)

• Part-time
• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Part-Time

A Storied Past. A Brilliant Future.

For over 95 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.


Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

Reporting to the Director of Fairmont Gold, the Fairmont Gold Pantry Attendant will be responsible for the following:

• Engage with guests to better understand the purpose of their stay while observing and communicating their food and beverage preferences to support the delivery of anticipatory service.
• Acknowledge guests by name while honoring their unique preferences and requests.
• Execute full cycle food & beverage mise en place preparations, setup, and service processes in accordance with departmental performance standards.
• Welcome and offer assistance to guests who are utilizing the lounge.
• Assist with the replenishment of food and beverage offerings in the Fairmont Gold and Deloitte Lounges throughout the day.
• Assist with the clearing and resetting of tables in addition to the replenishment of flatware, crockery, and glassware.
• Maintain cleanliness of all food & beverage preparation areas within the Fairmont Gold & Deloitte Lounges.
• Adhere to food sanitation and safety standards at all times.
• Oversee and ensure the quality and appearance of all culinary presentations and pantry areas.
• We are looking for service oriented individuals who have excellent personal presentation and interpersonal skills.
• Strong attention to detail and the ability to multi task are required for this role.
• This position requires the successful candidate to have a flexible schedule and the ability to work a variety of shifts including early morning start times, weekdays, weekends and or holidays.
• Valid Smart Serve certification required.
• Please note that candidates must already be legally eligible to be work in Canada in order to be considered.
• Previous luxury level service knowledge and training an asset.
• College diploma or University degree from a Hospitality related program an asset.

What’s in it for you?

• Free Meals: Healthy meals on us every shift.
• Dry Cleaning: Free dry-cleaning for your work gear.
• Skill Up: Custom learning programs to boost your talents.
• Impact: Join our Health & Wellness, Sustainability, and DEI Committees.
• Level Up: Unlock new career heights with exciting growth paths.

BE PART OF OUR FUTURE.

Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. Join us and help shape the future of one of Toronto’s most treasured landmarks.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Accommodations: We encourage you to let us know if you require any accommodation through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [emailprotected]

Our Commitment to Diversity & Inclusion: At Fairmont Royal York, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we provide equal access to opportunities. We welcome applications from all qualified candidates.