Facilities Specialist (Remote- Columbia, Greenville SC)

04 Chipotle Services, LLC; South Carolina; Remote; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Facilities Specialist to oversee maintenance operations across multiple restaurant locations. This role involves hands-on facility repairs, developing preventative maintenance schedules, and training staff to ensure efficient operations. The ideal candidate will possess strong trade knowledge in various maintenance areas, including carpentry and HVAC, and have a proven track record in facility management. Join a forward-thinking company that values responsible sourcing and innovation in the food industry, while enjoying comprehensive benefits and a supportive work environment.

Benefits

Health Insurance

401k

Paid Time Off

Bonuses

Equity

Qualifications

• 2+ years in facility repair and maintenance, preferred experience with restaurant equipment.
• Strong trade knowledge in carpentry, plumbing, electrical, and HVAC.

Responsibilities

• Assist Facilities Manager by supervising facility aspects of restaurant management.
• Formulate preventative maintenance schedules for safe and effective restaurant operation.
• Train staff on maintenance and troubleshooting.

Skills

Carpentry

Plumbing

Electrical

HVAC

Refrigeration

Effective Communication

Training Skills

Education

B.A./B.S. or equivalent experience

Job description

Facilities Specialist (Remote- Columbia, Greenville SC)

Apply locations 99451 - South Carolina

Field support, full-time, posted 2 days ago, job requisition id JR-2025-00317566

About Chipotle

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The Opportunity

The Facilities Specialist maintains restaurants through preventative maintenance on all aspects of the restaurant.

Responsibilities

• Assist the Facilities Manager by supervising facility aspects of restaurant management at the market level.
• Perform facility maintenance and repairs through monthly site visits and analysis.
• Formulate preventative maintenance schedules for safe, efficient, and effective restaurant operation, including cooking equipment, HVAC, plumbing, electrical, and refrigeration.
• Follow procedures during facility malfunctions or safety threats.
• Train staff on maintenance, troubleshooting, and repair; assess additional training needs.
• Ensure proper and consistent maintenance practices among staff.
• Conduct maintenance seminars individually or in groups.
• Provide maintenance visit recaps to the Operations Team and Regional Facility Manager.
• Identify issues increasing M&R and capital costs; communicate findings.
• Guide restaurants on maintaining and updating facility records.
• Perform equipment and building repairs, including emergencies and scheduled visits.
• Participate in new store turnover and inspection walks.
• Serve as liaison with landlords, contractors, and vendors for repairs.
• Assist in investigating facilities issues for escalation decisions.
• Represent facilities at operations meetings and communicate updates.
• Support development initiatives and communicate contractor deficiencies.
• Complete other duties as needed.

Qualifications

• Strong trade knowledge in carpentry, plumbing, electrical, cooking equipment, appliances, HVAC, and refrigeration.
• Knowledge of safety regulations for facilities.
• Ability to manage multiple schedules and plan work efficiently.
• Effective communication and training skills.
• Clean Motor Vehicle Report and responsible driving.
• B.A./B.S. or equivalent experience; 2+ years in facility repair and maintenance, preferred experience with restaurant equipment.

Compensation & Benefits

Estimated hourly range: $20.67 - $26.45, plus bonuses and equity. Offers comprehensive benefits including health insurance, 401k, paid time off, and more. For details, visit https://jobs.chipotle.com/benefits.

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is committed to responsible sourcing and serving real, wholesome food. With locations across North America and Europe, we lead in digital innovation and sustainable practices. Our mission extends beyond food to fostering diversity, equity, and inclusion.

We are an equal opportunity employer, welcoming applicants of all backgrounds. For accommodations related to disabilities, contact [e-mail].