Why Wendy's
The Facilities Technician will perform daily repairs and maintenance on restaurant equipment and property in Wendy's restaurants. Ensures timely and accurate completion of scheduled Preventative Maintenance (PM), while providing ongoing training on equipment operation and PM training at the restaurant level. Work environment requires on call rotations, may require overtime, and may require working in extreme weather conditions.
ResponsibilitiesReactive Maintenance
Performs demand repairs on restaurant equipment and property as identified through work orders entered into MyTech-Connect
Proactively creates and completes work orders for critical issues found during restaurant visits not entered by operations
Preventative Maintenance
Performs preventative maintenance service as outlined in PM work orders
Creates work orders for needed repairs identified during PM.
Proper utilization of MyTech-Connect System
Ensures work orders are completed in the time frame identified by the priority codes assigned to the work orders by organizing and planning daily work load
Maintains accurate parts and company owned tool inventories
Ensures warranty process for company restaurants is followed
Reports the condition of equipment and property as well as maintenance status to assist with capital planning
Personal Development
Participates in Individual Development Planning process
Completes required safety training to comply with company guidelines
Stays current on industry standards