F&B Manager (M/F/NB) - [OPENING]

Accor Hotels; Ottawa; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a vibrant and innovative company as an F&B Manager at JO&JOE's new hostel in Budapest! This role offers the chance to shape the guest experience from the ground up, ensuring exceptional service and quality. You will lead a passionate team, develop F&B strategies, and uphold the brand's spirit of inclusivity and fun. With a focus on customer satisfaction and operational excellence, you will play a pivotal role in the opening of this exciting new venue. If you have a flair for leadership and a passion for hospitality, this is the perfect opportunity for you!

Qualifications

• 3-5 years of professional experience in F&B management.
• Strong adherence to hygiene and safety standards.

Responsibilities

• Oversee customer reception and ensure service quality.
• Supervise and train restaurant and kitchen staff.
• Implement SOPs for service and ensure compliance.

Skills

Leadership

Customer Service

Team Management

Attention to Detail

Hygiene Standards

Education

License / Master / MBA

Job description

Company Description

JO&JOE is a hybrid brand created in 2017 that combines the comfort of a hotel and the conviviality of a youth hostel around a bar and restaurant with a strong identity, an offbeat, surprising, sometimes impertinent tone while remaining inclusive and open to all. We offer a new experience of living together to couples, families, friends on vacation or work colleagues on business trips.

The JO&JOE concept offers affordable, home-style catering and a range of events orchestrated by a passionate, multi-cultural team. Embracing a generational philosophy of sharing, spontaneity, and enthusiasm for engaging with the world, JO&JOE is open to all and is the meeting point for like-minded travelers and locals.

JO&JOE's vision is to expand across Europe and the world's major gateway cities.

Our conviction: travel is not a question of means, but of open-mindedness and the desire to meet new people.

JO&JOE is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

The JO&JOE adventure is just beginning, and more destinations are planned for the coming years. So, join us!

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Our commitment to diversity and inclusion:

JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.

Job Description

JO&JOE is opening its new hostel in Budapest! And is looking for its next F&B Manager. ️

Come and write a page in the history of JO&JOE by being part of the opening team! The F&B Manager oversees everything, from customer reception in the restaurant to service quality, staff assignments, and the smooth execution of dishes.

Why you?

None of these recipes will scare you:

Recipe 1: Contribute to developing the F&B strategy and embody the JO&JOE spirit.

Recipe 2: Supervise and train the heads of restaurant and kitchen services.

Recipe 3: Create schedules for the F&B team members.

Recipe 4: Implement SOPs (Standard Operating Procedures) for service heads and staff (order receipt, order taking, customer service, cleaning, etc.) and ensure compliance.

Recipe 5: Ensure adherence to procedures, hygiene, and safety standards.

Recipe 6: Oversee the organization and quality of services offered to customers, both in terms of dining and service.

Recipe 7: Supervise orders and supply management.

Recipe 8: Contribute to achieving targets for revenue, expenses, and customer satisfaction.

Qualifications

Because you’ve got it in you:

• Exceptional attention to detail in leadership.
• A palate dedicated to serving both the customer and the team.
• A proven talent for recruiting and managing a team of several people.
• A flair for numbers.
• Strict adherence to hygiene, waste management, and safety rules.

YOUR LITTLE EXTRAS ARE:

• Level of study: License / Master / MBA.
• Field of study: Restauration; Management.
• Professional experience: 3 to 5 years minimum.
• Language required: a good level of English + fluent in Hungarian (NB: in order to be reviewed, do not forget to write your CV in English please!)

Additional Information

We're sure you know the song

First verse: We'll schedule an initial phone call with our Recruitment team if your application fits our beat.

Chorus: After a successful phone interview, your future boss and the JO&JOE Recruitment & Training Director will give you an appointment! Be strong!

Last verse: Naturally, you'll hear back from us whether it's positive or negative.