F&B Fine Dining Host (MAY-OCT 2025)

Watermark Beach Resort; Osoyoos; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a premier resort as a Fine Dining Host, where your role is crucial in creating memorable dining experiences. You will be the first point of contact for guests, ensuring they are welcomed warmly and attended to throughout their visit. Your organizational and communication skills will shine as you manage reservations, provide accurate wait times, and coordinate with staff to ensure seamless service. This position offers a dynamic work environment where your contributions will directly enhance guest satisfaction. If you are passionate about hospitality and enjoy working in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• Previous work experience as a Host is an asset.
• Understanding of restaurant etiquette and health regulations.

Responsibilities

• Welcome guests and manage reservations effectively.
• Provide accurate wait times and escort customers to their tables.
• Maintain a clean reception area and assist wait staff as needed.

Skills

Organizational Skills

Customer Service

Communication Skills

Restaurant Etiquette

Education

High School Diploma

Hospitality Certification

Job description

Fine Dining Host

Summary:

We are looking for a Restaurant Host to join our team and be the first point of contact for our guests. The Host’s responsibilities include greeting guests, providing accurate wait times, managing the restaurants reservations and escorting customers to the dining and bar areas while generating excitement for the dining experience ahead. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive until their departure. You should also be available to work in shifts. Ultimately, you will ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g., children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Assist in banquets as needed

Requirements

• Previous work experience as a Host is an asset
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus
• Strong grooming standards.

Source: Hospitality Online