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Capo & The Spritz, an Italian restaurant in Vancouver, seeks a passionate Sous Chef to lead the kitchen team. This role offers growth potential within a welcoming environment that celebrates Italian culinary traditions. Ideal candidates will have 1-3 years of experience, strong leadership skills, and a commitment to quality.
CAPO’S team is looking for passionate, dedicated SOUS CHEF who are eager to learn join them at Capo & The Spritz, our neighborhood Italian restaurant serving soul-satisfying menu located adjacent to the Opus Hotel.
Our bustling corner restaurant has been welcoming Vancouverites morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal Candidates Possess:
*1-3 years experience as a Sous Chef.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*Food Safe certified.
About Capo:
At Capo & The Spritz, we draw inspiration from the Italian tradition of celebrating food, family, and friends—a spirit best experienced trattoria-style. Our space embodies the warmth and generosity of a classic Italian feast, reminiscent of gatherings around Nonna’s table.
For an authentic taste of Italian hospitality, leave it to us. Relax, enjoy, and let us take care of the rest. Our team captures the nostalgic charm of old-world trattoria service, reimagined with a relaxed, friendly vibe right in the heart of Yaletown.
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