Experienced Line Cook / Kitchen Supervisor

Hunter's Public House; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

Hunter's Public House is seeking an Experienced Line Cook / Kitchen Supervisor to join their team. This full-time position involves meal preparation, leading shifts, and maintaining a clean and organized kitchen. The role offers competitive pay and fully paid benefits, emphasizing teamwork and a commitment to guest satisfaction.

Benefits

Fully paid benefits activated upon hiring

$500 health care spend account after 6 months

Participation in tip-pool program

Consistent scheduling via online platform and app

Qualifications

• At least 1 year of relevant experience in a kitchen.
• Knowledge of restaurant practices and cooking methods.
• Ability to work in a fast-paced environment.

Responsibilities

• Set up and stock kitchen stations.
• Prepare dish components, including chopping vegetables and making sauces.
• Ensure health and safety standards are met.

Skills

Communication

Organizational skills

Multi-tasking

Teamwork

Education

High school diploma or equivalent

Culinary Arts certificate

Job description

Join to apply for the Experienced Line Cook / Kitchen Supervisor role at Hunter's Public House.

Pay Range

This range is provided by Hunter's Public House. Your actual pay will depend on your skills and experience — discuss with your recruiter for more details.

Base pay range: CA$21.00/hr - CA$24.00/hr

Job Description

Hunter's Public House seeks an experienced Line Cook/Shift Leader to join our team located approximately 20 minutes south of downtown. The role involves preparing meals according to standard recipes, leading shifts, and adhering to operational standards. Experience with breakfast is a plus.

We prioritize a clean, safe, and organized workplace, offering above-average wages and fully paid benefits. Responsibilities include setting up the kitchen, stocking inventory, maintaining sanitation, and contributing to guest satisfaction and restaurant growth.

Benefits

• Fully paid benefits activated upon hiring
• $500 health care spend account after 6 months
• Participation in tip-pool program
• Consistent scheduling via online platform and app

Responsibilities

• Set up and stock kitchen stations
• Prepare dish components, including chopping vegetables, cutting meat, and making sauces
• Report to the kitchen manager and follow instructions
• Ensure health and safety standards are met in food prep and storage
• Clean prep areas and store food properly
• Maintain inventory and supplies
• Keep the kitchen and dish areas clean and organized
• Assist in cooking menu items with the team

Minimum Requirements

• High school diploma or equivalent (preferred)
• Culinary Arts certificate (preferred)
• At least 1 year of relevant experience
• Knowledge of restaurant practices and cooking methods
• Excellent communication and organizational skills
• Ability to multi-task
• Teamwork skills

About Hunter's Public House

A modern suburban pub offering high-quality food and drinks with exceptional service in a social, inviting atmosphere.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: General Business
• Industries: Healthcare, Non-profit, Government