Experienced Chef

Bedard Resources; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

Join a vibrant hospitality group in Toronto that blends international flavors with modern dining. This exciting opportunity is perfect for passionate chefs looking to make an impact in a flagship restaurant. You will prepare a diverse range of dishes, oversee kitchen operations, and collaborate with a talented team. With full-time hours, meals provided, and a supportive environment, this role offers real opportunities for growth. If you have a strong work ethic and a love for food, we want to meet you!

Benefits

Meals provided during shifts

Stable, supportive team environment

Conveniently located in the GTA

Opportunities for growth

Qualifications

• 4+ years of experience in commercial kitchens or restaurants.
• Strong foundation in food prep and safe food handling.

Responsibilities

• Prepare and cook a variety of dishes with attention to detail.
• Oversee food prep, quality control, and sanitation.
• Collaborate with the kitchen team on plating and presentation.

Skills

Food Preparation

Plating

Food Safety

Team Collaboration

Education

Food Handler Certification

Job description

We'll be at CIM Connect from May 4 to 7 in Montreal!

Bring your global kitchen experience to a fresh opportunity in Toronto!Do you have a deep love for food, a strong work ethic, and years of experience in fast-paced, high-volume kitchens?We want to meet you!Our client, a growing hospitality group known for blending international flavors with modern dining, is seeking a versatile, hardworking chef to join their team and help shape the culinary experience in their flagship restaurant.

Tasks

• Prepare and cook a wide variety of dishes with consistency and attention to detail.
• Oversee food prep, quality control, and sanitation.
• Ensure high standards of food hygiene and follow proper safety procedures.
• Collaborate with the kitchen team on plating, presentation, and workflow.
• Contribute to new recipe ideas and seasonal menu planning.
• Support junior staff and ensure smooth kitchen operations.
• Perform any other related tasks.
• If you’re ready to grow, contribute your skills, and take pride in every plate you serve—we’d love to connect.

Advantages

• Full-time hours and a stable, supportive team environment.
• Meals provided during shifts.
• Conveniently located in the GTA and easily accessible by transit.
• A chance to work with passionate chefs from around the world.
• Real opportunities to grow within a company that values experience and dedication.

Job requirements

• Minimum 4 years of experience in commercial kitchens or restaurants (international experience is a plus!).
• Strong foundation in food prep, plating, and safe food handling.
• Flexible schedule, including availability for day and weekend shifts.
• Current Food Handler Certification (or willingness to obtain one).

Desired profile

• Reliable, hardworking, and passionate about the craft.
• Adaptable to different cuisines and kitchen environments.
• Positive, professional, and ready to contribute from day one.
• Able to lead under pressure and work well with a team.