Executive Sous Chef, Columbia Icefield

Pursuit; Municipality of Jasper; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading hospitality company in Canada is seeking an Executive Sous Chef to lead dining operations, ensuring high-quality food preparation and customer satisfaction. The role requires at least 3 years of management experience in a fast-paced kitchen environment. Enjoy a unique work experience surrounded by breathtaking scenery while fostering teamwork and creativity. Competitive perks include housing support and discounts on attractions.

Benefits

$19.00 per day for housing and meals (taxable benefit)

$250 referral bonus

Discounts on hotel stays, dining, and retail

Access to mental health resources

Qualifications

• Minimum 3+ years of management experience in high-volume food service and restaurant operations.
• Proficiency in the latest sanitation and HACCP standards.
• Standard First-Aid certification or higher is an asset.

Responsibilities

• Lead supervisor of all food preparation, coordinating Sous Chefs, Cooks, and Dishwashers.
• Analyze sales reports to identify areas for improvement.
• Supervise and participate in food preparation to ensure quality standards.

Skills

Management experience in food service

Customer service focus

Leadership experience

Organization skills

Computer literacy

Job description

What will be your daily pursuit?

Working closely with the Executive Chef, our Executive Sous Chef will bring the dining experience to life by managing all dining operations, driving financial success, and building great teams. They delight and uplift customers through human connection and building great teams through mentorship and positive interactions. They enjoy achieving these aspirations autonomously, while leveraging our world-class brand and business practices.

When does this adventure begin?

This full-time seasonal position begins immediately and runs until October 2025.

What perks can you expect?

• $19.00 per day (taxable benefit) for housing and meals (based on double occupancy)
• Refer a friend to the team and earn a $250 referral bonus!
• Join an inclusive, global team and make lifelong connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?

The Executive Sous Chef is the lead supervisor of all food preparation, coordinating the work of Sous Chefs, Cooks, and Dishwashers. Responsibilities include but are not limited to:

• Scheduling
• Order amalgamation from various kitchens/lines of business
• Performance management and appraisals
• Recipe and labor costing
• Working with the Food and Beverage Coordinator to ensure accuracy of all ordering and documentation
• Collaborating with FOH managers alongside the Executive Chef
• Assuming kitchen and office duties in the absence of the Executive Chef
• Analyzing sales reports to identify areas for improvement and implementing necessary adjustments
• Supervising the training of Sous Chefs
• Researching, recommending, and implementing new policies and procedures related to food preparation
• Reporting maintenance and repair needs to the Executive Chef
• Filtering BOH staff challenges/requests through to the Executive Chef
• Supervising, expediting, and participating in food preparation, ensuring standards of quality, quantity, taste, and presentation
• Checking food for taste, temperature, and visual appeal
• Supervising food presentation and return
• Storing food items properly to prevent contamination
• Ensuring guest requests for special food items are met
• Supervising the creation of attractive food displays
• Other duties as assigned

What skills and experience do you need for this job?

• Excitement about living and working in a remote (yet very social) environment
• Minimum 3+ years of management experience in high-volume food service and restaurant operations
• Ability to manage in a diverse environment with a focus on customer service
• Proficiency in the latest sanitation and HACCP standards
• Ability to control costs—food and labor
• Computer literacy, including word processing
• Proven leadership experience
• Organizational skills and ability to implement culinary programs and brand development
• Comfortable working on your feet for extended periods
• Must meet grooming and appearance standards
• Consent to a criminal record check as part of our commitment to honesty
• Standard First-Aid certification or higher is an asset

What will your work environment be like?

• Beautiful: Working in an iconic, unforgettable, and inspiring location with breathtaking scenery and wildlife within the Canadian Rockies.
• Fun: Meeting team members from around the globe and participating in various team events.
• Independent: Spending your days in and around our properties.
• Remote: Surrounded by nature, away from urban environments.
• Busy: Expect a physically demanding environment involving walking, stair climbing, bending, reaching, and lifting (up to 50 pounds with assistance) as required.

We work as a team and believe in collective success. These duties may evolve based on team and company needs.

EEO

Pursuit is an Equal Opportunity Employer committed to diversity. We evaluate applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, or other protected characteristics.

We value diverse backgrounds and experiences, recognizing their role in fostering creativity and innovation. We encourage eligible individuals to apply and join our inclusive team.

To eliminate barriers, if you cannot complete the application online or need accommodation during the process, contact our Talent Acquisition Team at [e-mail] or visit our offices with a resume. Only shortlisted candidates will be contacted.