executive sous-chef

La Bocca; Whistler; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant in Whistler is seeking an Executive Sous-Chef to manage kitchen operations. Responsibilities include supervising staff, maintaining food cost records, and preparing meals for regular service and special events. The ideal candidate will have a high school graduation certificate and 1-2 years of experience in a kitchen environment. Competitive compensation based on experience.

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of kitchen workers.
• Prepare and cook food on a regular basis.
• Requisition food and kitchen supplies.
• Train staff in food preparation and handling.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Be the first to be notified about new executive sous-chef jobs in Whistler, BC

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to executive sous-chef @ La Bocca

What email should the Hiring Manager contact you at?