Executive Kitchen Manager

Goodwin Recruiting; Vancouver; On-site; CAD 70,000 - 90,000; Full time

Job summary

A renowned recruiting firm seeks an Executive Kitchen Manager for a new restaurant opening in 2025 in Vancouver. The successful candidate will oversee a high-volume kitchen, ensuring quality and consistency in food preparation while leading and mentoring a talented team. Candidates should have significant experience in upscale dining and possess strong leadership skills.

Qualifications

• At least 5-7 years of Kitchen Manager or Executive Chef experience.
• Hands-on, high-volume kitchen experience required.
• Professional attitude and system-oriented approach necessary.

Responsibilities

• Oversee a high-volume kitchen with a focus on brand consistency.
• Mentor and develop the kitchen team while cultivating a positive culture.
• Manage overall kitchen operations and ensure quality food standards.

Skills

Leadership

Team-oriented

Quality food-focused

Job description

We are currently looking for an Executive Kitchen Manager for our restaurant opening in 2025!!!!

• Oversee our high-volume kitchen, $10 million
• Ensure consistency within our brand
• Mentor and develop our team, including cultivating culture within the team
• Management experience with upscale casual or fine dining concepts
• At least 5-7 years of Kitchen Manager or Executive Chef experience
• Must have hands-on / high-volume experience
• Professional attitude / system-oriented
• Strong leadership skills : a role model for the team
• Steady tenure, no more than 3 jobs in the last 5 yrs
• Must be highly team-oriented and quality food-focused