Executive Chef – VIP Event Catering

Bedard Resources; Montreal; On-site; CAD 45,000 - 60,000; Full time

Job summary

A globally renowned cultural organization in Montréal seeks a passionate Chef to lead its cafeteria, serving artists and technical teams. This role offers an opportunity to showcase culinary talents in a vibrant artistic environment. Ideal candidates will have a minimum of 2 years' experience, strong cooking techniques, and be ready to elevate the dining experience amidst creativity.

Benefits

Free meals prepared by the kitchen

Complimentary coffee throughout the day

Unique work setting near the heart of Montréal

Qualifications

• Minimum of 2 years' experience as a chef.
• Strong mastery of basic cooking techniques and knife skills.
• Ability to create recipes from scratch.

Responsibilities

• Develop high-quality and creative cooked dishes.
• Ensure compliance with food safety and hygiene regulations.
• Prepare ingredients with precision and efficiency.

Skills

Autonomy

Creativity

Precision

Coordination

Education

MAPAQ food safety and sanitation training or equivalent

Job description

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Are you ready to combine your culinary excellence with the vibrant energy of an exceptional artistic environment? Spend a unique summer in an iconic setting and deliver an unforgettable gastronomic experience in the heart of Montréal’s Old Port.Our client, a globally renowned cultural organization, is seeking a passionate and dedicated Chef to lead the kitchen of the cafeteria serving artists and technical teams, with the opportunity to expand your expertise to the prestigious VIP restaurant.Your leadership and keen attention to detail will be key to elevating every service in an atmosphere where creativity meets precision.

Tasks

• Develop cooked dishes that meet high standards of quality and creativity.
• Master all cooking techniques to ensure perfect results every time.
• Prepare ingredients and execute a variety of dishes with precision and efficiency.
• Ensure strict compliance with food safety and hygiene regulations.
• Perform all other tasks related to the position to guarantee smooth kitchen operations.
• If you are ready to take on new challenges, we want to meet you!

Advantages

• Immerse yourself in the vibrant world of event and artistic catering.
• Work in an exceptional location: Montréal’s Old Port, just a 5-minute walk from Champ-de-Mars station.
• Enjoy meals prepared by the kitchen and complimentary coffee throughout the day.
• Showcase your culinary talents in a dynamic and inspiring environment.

Job requirements

• Minimum of 2 years’ experience as a chef.
• Completion of MAPAQ food safety and sanitation training, or equivalent certification.
• Strong mastery of basic cooking techniques (sautéing, grilling, frying, etc.) and knife skills are essential.
• Ability to create recipes from scratch.
• Availability to work on-site downtown.

Desired profile

• Demonstrate autonomy and make informed decisions in high-pressure situations
• Combine precision and creativity to craft memorable dishes
• Coordinate effectively with event partners to ensure seamless execution