Executive Chef - Upscale Hotel

Gecko Hospitality - Ontario; Toronto; On-site; CAD 100,000; Full time

Job summary

A leading hospitality company in Toronto is seeking an Executive Chef to lead culinary operations and innovate menu offerings. The ideal candidate has proven hotel experience, strong leadership skills, and a passion for high-quality food. This position is essential to enhancing the restaurant's reputation and ensuring exceptional dining experiences. A competitive salary of 100K and benefits are offered, along with opportunities for professional development.

Benefits

Competitive salary and benefits package

Bonus Program

RRSP

Health Benefits

Corporate Discount Program

Opportunities for professional development

Qualifications

• Proven experience in a similar role, preferably within a hotel or high-volume establishment.
• Strong leadership and mentorship skills with a focus on team development.
• A passion for fresh, innovative, and high-quality food.

Responsibilities

• Oversee all aspects of the hotel's food operations, including menu creation and execution.
• Mentor, inspire, and develop a high-performing kitchen team.
• Design and execute menus that combine creativity and customer preferences.

Skills

Leadership

Menu Development

Quality Control

Organizational Skills

Time Management

Education

Relevant culinary qualifications or certifications

Job description

Overview

Join an upscale lifestyle property in the heart of Downtown Toronto. Are you a culinary visionary with a talent for leadership and a passion for creating unforgettable dining experiences? We are seeking an Executive Chef to lead our kitchen and elevate our hotel's culinary offerings to new heights.

In this role, you will oversee all food operations, ensuring every dish reflects exceptional quality, flavor, and presentation. You’ll have the unique opportunity to shape and innovate our menus while mentoring a skilled kitchen team, fostering their growth and inspiring excellence at every turn.

Key Responsibilities

• Lead Culinary Excellence: Oversee all aspects of the hotel's food operations, including menu creation and execution.
• Team Leadership: Mentor, inspire, and develop a high-performing kitchen team to deliver consistent, top-tier results.
• Innovative Menu Development: Design and execute menus that combine creativity and customer preferences while ensuring variety and innovation.
• Maintain High Standards: Uphold strict standards for quality, hygiene, and food safety across all kitchen operations.
• Collaborate Across Departments: Work closely with other hotel staff to ensure exceptional guest experiences.
• Budget Management: Control food costs, inventory, and purchasing to ensure profitability without compromising quality.

What We’re Looking For

• Proven experience in a similar role, preferably within a hotel or high-volume establishment.
• Strong leadership and mentorship skills with a focus on team development.
• A passion for fresh, innovative, and high-quality food.
• Strong organizational and time-management skills.
• Exceptional attention to detail and a proactive approach to exceeding guest expectations.
• A solid understanding of kitchen financial and inventory management.
• Relevant culinary qualifications or certifications.

What We Offer

• Competitive salary and benefits package. 100K
• Bonus Program
• RRSP
• Health Benefits
• Corporate Discount Program
• Opportunities for professional development and growth.
• The chance to make your mark on our hotel’s culinary reputation.

Join Our Team

If you’re ready to lead, inspire, and innovate, we’d love to hear from you. Bring your passion for food and leadership to our team.

Apply Today! Send resume to