Executive Chef - Luxury Rural Resort

COREcruitment; Halifax; On-site; CAD 90,000 - 130,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead its culinary team at a stunning oceanfront resort. This role offers the chance to create exceptional dining experiences and oversee diverse culinary outlets in a luxury setting. The ideal candidate will have a strong background in culinary arts, team leadership, and food and beverage operations. With relocation assistance provided, this is a fantastic opportunity for those looking to enhance their career in a beautiful location. If you are passionate about high-quality ingredients and memorable dining experiences, this position is perfect for you.

Benefits

Relocation Assistance

Qualifications

• Proven experience as a Senior or Executive Chef in a luxury hotel or resort setting.
• Strong foundation in culinary arts, supported by formal training.

Responsibilities

• Oversee diverse dining outlets and deliver exceptional cuisine.
• Lead the culinary team and manage kitchen operations effectively.

Skills

Leadership

Culinary Arts

Food and Beverage Operations

Business Administration

Education

Formal Culinary Training

Job description

Executive Chef – Cumberland County, Nova Scotia – Up to $130k + Relocation

Our client, a stunning oceanfront resort known for its refined guest experiences, is seeking an Executive Chef to lead its culinary team. This is an exciting opportunity to oversee diverse dining outlets and deliver exceptional cuisine in a luxury setting. If you're passionate about high-quality ingredients, team leadership, and creating memorable moments through food, this role offers the perfect opportunity.

Based in Canada and looking for a change of scenery? Our client is offering relocation assistance!

Skills and Experience:

• Proven experience as a Senior or Executive Chef in a luxury hotel or resort setting.
• Strong foundation in culinary arts, supported by formal training from an accredited institution.
• Deep understanding of food and beverage operations, including current culinary trends, practices, and procedures.
• Solid background in team leadership, kitchen operations, and business administration, with at least five years in progressively senior culinary roles.

If you are keen to discuss the details further, please apply today or send your CV to Declan at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!