Executive Chef - Aramark @ Bishop's University

Aramark; Sherbrooke; On-site; CAD 55,000 - 75,000; Full time

Job summary

Aramark is seeking an Executive Chef to lead culinary operations at Bishop's University in Sherbrooke. The role involves managing meal production, supervising culinary teams, and ensuring high standards of customer satisfaction and food safety. With competitive benefits including a defined contribution pension and paid vacation, this position is for an experienced culinary leader who is bilingual and capable of tactical food service management.

Benefits

Extended benefits including health, dental, and vision

Defined Contribution Pension Plan

Three weeks annual paid vacation + 3 personal days

Employee Recognition Program

Aramark Scholarship Program for dependents

Qualifications

• 4 to 5 years of experience in high-volume food service or restaurant.
• Excellent leadership skills.
• Knowledge of MS Office suite.

Responsibilities

• Supervise, organize, cook and manage the entire meal production process.
• Ensure high quality food services and customer satisfaction.
• Optimize food and labor costs.

Skills

Leadership

Bilingualism in French/English

Rigor and Method

Education

Certificate in hygiene and sanitation from MAPAQ

Diploma in food service management/dietary technology/DEP in institutional cooking

Tools

MS Office Suite

Job description

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Title: Executive Chef - Aramark @ Bishop's University

Requisition #: 592339

Location:

Sherbrooke, QC, CA, J1M 1M7

Career Area: Professional & Management

Description:

Job Description

Aramark is recruiting an Executive Chef to lead our culinary operations for the students and faculty of Bishop’s University in Sherbrooke, PQ.

As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations that incudes food and catering services for this site to ensure client and customer complete satisfaction.

Job Responsibilities

• Supervise, organize, cook and manage the entire meal production process
• Supervise and coordinate the kitchen and service team, fostering teamwork and a collaborative atmosphere
• Be able to respond to operational needs
• Ensure high quality food services and customer satisfaction
• Optimize food and labor costs
• Implement various marketing plans
• Develop and enforce job descriptions
• Place orders
• Ensure application of management, health, hygiene and food safety programs
• Take monthly inventory
• Manage customer relations

Qualifications

• 4 to 5 years experience in a high-volume food service or restaurant environment
• Bilingualism in French/English is an asset
• Knowledge of MS Office suite
• Excellent leadership skills
• Demonstrate rigor and method in daily work.
• Certificate in hygiene and sanitation from MAPAQ
• Diploma in food service management/dietary technology/DEP in institutional cooking

What We Offer

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

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About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.