Executive Chef 2

Role Overview

Are You the One? We are seeking a hands-on, creative, and imaginative Culinarian with a discriminatory eye for detail. You will have prior experience managing a diverse high-end style operation with proven results.

A high-profile Good Eating Company Corporate Services account located in New York, New York is looking for an Executive Chef 2 to focus on our catering for an upscale corporate account. This is an excellent opportunity for an innovative culinarian to provide high-end service for our catering department.

This Executive Chef will work primarily Monday through Friday, 6AM-4PM shift with no holidays and few weekends.

We are seeking candidates with a prior background in a high-end culinary position with supervisory and corporate services experience and with some computer skills. Union experience a plus.

What You'll Do

• Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation being fully hands-on at all times.
• Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
• Oversee all aspects of Catering food preparation, production, and plating.
• Ensure timely service and smooth execution of large-scale events and plated dinners.
• Monitor food costs, portion control, and inventory management to maintain profitability.
• Maintain a positive, professional work environment with strong communication and teamwork.
• Enforce health and safety regulations.
• Have an understanding and ability to change course on a menu or food production in a timely manner.
• Ensure all food is prepared and stored according to proper hygiene and safety protocols.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• 3+ years of experience as a Catering Banquette Chef, with a focus in fine dining in World Class Law Firms.
• Advanced knowledge of cost control, inventory management, and food procurement.
• Excellent facilitation, presentation, and communication skills.
• Strong understanding of various cooking methods, ingredients, and kitchen equipment.
• Proficiency in food safety practices and kitchen sanitation standards. NYC BOH / Serve Safe certified.
• Union Experience a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience. Minimum Management Experience - 2 years. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.