Executive Chef

JRoss Recruiters; Victoria; On-site; CAD 70,000 - 100,000; Full time

Job summary

A leading recruitment agency is seeking a culinary leader in Victoria, Canada. You will oversee kitchen operations, mentor a talented team, and innovate menu offerings that highlight Vancouver Island’s culinary culture. Ideal candidates exhibit a passion for sustainable cuisine and proven success in fine dining. Competitive compensation and a collaborative workplace await the right fit.

Benefits

Competitive compensation package

Benefits

Creative and collaborative work environment

Qualifications

• Proven experience in fine dining or luxury hospitality.
• Strong passion for locally sourced and sustainable cuisine.
• Ability to mentor and build positive kitchen culture.
• Financially astute with supplier management experience.
• Commitment to delivering memorable guest experiences.

Responsibilities

• Lead all kitchen operations, including menu development.
• Mentor a high-performing culinary team.
• Partner with local producers for quality ingredients.
• Manage budgets and operational efficiencies.
• Innovate through special events and seasonal offerings.

Skills

Culinary expertise

Team leadership

Budget management

Menu development

Innovation in dining

Job description

Lead all aspects of kitchen operations including menu development, execution, and presentation.

Build and mentor a high-performing culinary team, fostering growth, collaboration, and excellence.

Partner with local producers and artisans to highlight the best of Vancouver Island’s food culture.

Ensure consistent quality and service standards aligned with the restaurant’s reputation for fine dining.

Manage budgets, food costs, and operational efficiencies while maintaining uncompromising standards.

Drive innovation through special events, tasting menus, and seasonal offerings that captivate guests.

Requirements

A seasoned culinary professional with demonstrated success in fine dining or luxury hospitality.

Passionate about locally sourced and sustainable cuisine.

A creative innovator with the technical expertise to execute at the highest level.

A confident leader who thrives in mentoring teams and building a positive kitchen culture.

Financially astute with experience managing food costs, budgets, and supplier relationships.

A commitment to excellence in guest service, with the ability to create memorable dining experiences.

Corporate Culture

A leadership role in one of Victoria’s most respected dining rooms.

The opportunity to shape and showcase a distinctive culinary identity.

Competitive compensation package with benefits.

A workplace that values creativity, collaboration, and the pursuit of excellence.

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