Executive Chef

JRoss Recruiters; Vancouver; On-site; CAD 75,000 - 90,000; Full time

Job summary

A leading catering company in Vancouver seeks an Executive Chef to lead culinary operations and team management. This role emphasizes creativity in menu development and financial oversight, ensuring high standards for food quality and guest experience. Ideal candidates will have strong leadership skills and experience in high-end catering environments. The team fosters a culture of respect and inclusion.

Benefits

Competitive salary

Supportive corporate culture

Equity and inclusion initiatives

Qualifications

• Proven experience as an Executive Chef in high-end catering, hospitality, or large-scale kitchen environments.
• Strong track record of creative menu development and kitchen leadership.
• In-depth understanding of food safety regulations and catering logistics.

Responsibilities

• Lead daily kitchen functions for all catering orders.
• Collaborate with event managers for high-profile events.
• Manage food and labor budgets while maintaining profitability.

Skills

Creative menu development

Kitchen leadership

Client-facing communication

Cost control

Team development

Tools

Payworks

Total Party Planner

Job description

Lead all daily kitchen functions, ensuring smooth and timely production of all catering orders.

Take the lead on high-profile or large-scale events, collaborating with event chefs and the operations team.

Provide culinary direction and innovation in partnership with the Executive Sous Chef and Executive Pastry Chef.

Set and maintain high standards for food quality, presentation, and guest experience.

Represent the company at tastings, brand activations, and industry events.

Team & Culture

Inspire and lead a collaborative and professional culinary team.

Foster a culture of respect, inclusion, and continual improvement.

Oversee hiring, training, mentorship, and performance management for kitchen staff.

Ensure strict compliance with food safety and sanitation protocols.

Financial & Strategic Management

Partner with ownership and senior leadership to develop and execute financial targets.

Manage food and labor budgets while maintaining profitability and quality.

Oversee purchasing, vendor negotiations, and inventory systems in conjunction with operations leaders.

Utilize tools such as inventory and catering management platforms to drive insights and improvements.

Contribute to new revenue strategies and business development efforts.

Operational Oversight

Ensure consistent execution and smooth day-to-day kitchen workflows.

Collaborate with event planning and sales teams for seamless coordination.

Monitor inventory levels and supply chain performance.

Maintain and update food safety protocols in line with evolving standards and regulations.

Requirements

Proven experience as an Executive Chef in high-end catering, hospitality, or large-scale kitchen environments.

Strong track record of creative menu development, kitchen leadership, and premium food execution.

Skilled in cost control, labor planning, and team development.

Confident communicator with a collaborative mindset and strong client-facing presence.

In-depth understanding of food safety regulations and catering logistics.

Experience with platforms like Payworks and Total Party Planner is an asset.

Corporate Culture

This is an exciting chance to lead a culinary team at the forefront of Vancouver’s catering scene. With a culture of creativity, respect, and professionalism, this organization offers the tools, resources, and support to help you succeed while also respecting work-life balance. Your leadership will directly impact the brand's continued growth and culinary evolution.

The company is committed to equity and inclusion and welcomes applicants from all backgrounds.

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