Head Cook, Full Time

Compass Group Canada; Northeastern Ontario; On-site; CAD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Training opportunities

Team-oriented environment

Employee recognition

Job summary

Compass Group Canada is seeking a skilled kitchen leader to prepare meals, supervise staff, and ensure strict adherence to food safety standards. You will monitor quality, assist with ordering and inventory, and mentor junior team members in a fast-paced environment.

This role emphasizes strong communication, teamwork, and efficient kitchen operations, with opportunities for growth within a major food service provider.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Skills

Leadership

Food preparation

Inventory control

Problem-solving

Customer service

Time management

Education

Food Handler Certification

Job description

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Required Skills

• Leadership and team coordination
• Food preparation and cooking expertise
• Inventory and cost control
• Problem-solving and decision-making
• Customer service orientation
• Time management and organization

What We Offer

• Competitive compensation and benefits package
• Opportunities for training and career advancement
• Supportive and team-oriented work environment
• Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.