Executive Chef

Compass Group; Pelham; On-site; CAD 90,000 - 100,000; Full time

Job summary

An established industry player in food service seeks an Executive Chef to lead kitchen operations. In this role, you'll ensure a safe and sanitary environment while fostering creativity and innovation in meal preparation. You'll train staff, manage inventory, and ensure compliance with health regulations, all while contributing to a culture of excellence. This position offers a unique opportunity to shape culinary experiences and drive operational success in a dynamic environment. If you're passionate about food and leadership, this is the perfect opportunity for you!

Benefits

Medical, Dental, Vision

Life Insurance

Retirement Plans

Paid Time Off

Employee Shopping Programs

Pet Insurance

Commuter Benefits

Qualifications

• Proven experience in culinary management and kitchen operations.
• Strong ability to train and develop kitchen staff.

Responsibilities

• Oversee kitchen operations, ensuring safety and sanitation.
• Prepare and direct meal preparation in line with standards.

Skills

Culinary Management

Staff Training

Inventory Management

Health Regulations Compliance

Education

Culinary Arts Degree

Food Safety Certification

Job description

Bon Appetit

Position Title: Executive Chef

Reports To: Manager of Operations

Salary: $90,000 to $100,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company, we are committed to two things: great food and outstanding service! Unlike traditional models, our managers do not refer to a corporate recipe book, nor do our chefs microwave lunch specials. We do not have standardized recipes or central commissaries. Instead, our chefs and managers stay abreast of current culinary trends and bring cutting-edge food into their cafes, fostering creativity, risk-taking, and growth. Our rapid growth offers exciting opportunities for our staff to learn and innovate.

This position is eligible for an Employee Referral Bonus! To refer a qualified candidate, use the 'job search' in MyOpportunity, email them a link to apply, and track your referral status under 'referral tracking.' For guidelines, FAQs, and policies, email [e-mail]. Click here for step-by-step referral instructions.

Job Summary

As the Executive Chef, you will oversee kitchen operations, ensuring a safe and sanitary environment. Responsibilities include preparing or directing meal preparation in line with corporate standards, training staff, maintaining schedules, managing inventory, ensuring compliance with health regulations, and participating in departmental meetings and professional development.

Benefits

Bon Appetit offers many benefits, including:

• Medical, Dental, Vision
• Life Insurance and Disability Insurance
• Retirement Plans
• Paid Time Off and Holiday Time Off
• Employee Shopping and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental and Personal Leave

Additional paid/unpaid leave benefits may be available according to law and location.

Equal Opportunity Statement

Compass Group is an equal opportunity employer, committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected class. We consider all qualified applicants, including those with criminal histories, in compliance with applicable laws.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.

Req ID: 1419770

Contact: Gina Barbish