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A leading company in the culinary sector is seeking an experienced Executive Chef for their formal dining establishment in Montreal. The successful candidate will have a passion for French cuisine and expertise in managing kitchen operations. With a focus on team leadership and culinary excellence, this position offers a dynamic work environment where creativity and compliance with food safety standards are essential. The role includes both day and evening shifts, promoting flexibility in a full-time capacity.
Posted on July 14, 2025 by a licensed third-party for Employer details Foiegwa
Location: 3001 rue Notre-Dame Ouest, Montréal, QC H4C 1N9
Work setting: Formal dining room
Cuisine specialties: French
Experience: 2 years to less than 3 years
Education: Other trades certificate or diploma, or equivalent experience
Salary: $34.62/hour, 35 to 40 hours per week
Terms of employment: Full time, term or contract
Work schedule: Day, Evening, Night, Weekend, Shift, Overtime
Start date: As soon as possible
Vacancies: 1
English or French
You can apply if you are a Canadian citizen, a permanent resident, or a temporary resident with a valid work permit. Do not apply if you are not authorized to work in Canada.
August 13, 2025
This job posting was posted directly by the employer on Job Bank. The Government of Canada cannot guarantee its authenticity.