executive chef

Government of Canada - Central; Gatineau; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking an experienced Chef for their kitchen in Gatineau. The role involves overseeing kitchen staff, managing food preparation for events, and ensuring culinary standards and safety protocols are maintained. Candidates should have at least five years of experience and relevant certifications.

Benefits

Free parking available

On-site amenities

On-site recreation and activities

Paid time off (volunteering or personal days)

Variable or compressed work week

Qualifications

• 5+ years of experience in kitchen management.
• Certified chef with Red Seal Certification.
• Strong leadership and cooking skills.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise kitchen staff including cooks and sous-chefs.
• Prepare and cook complete meals for special events.

Skills

Leadership

Interpersonal skills

Flexibility

Organization

Reliability

Team player

Education

Canadian Federation of Chefs and Cooks certification

Cook Red Seal Certificate

Food Safety Certificate

Job description

• Cooking and related culinary arts, general
• Hospitality administration/management, general

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• More than 20 people
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• Canadian Federation of Chefs and Cooks certification
• Cook Red Seal Certificate
• Food Safety Certificate

Experience and specialization

• Korean
• Bakery goods and desserts
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Area of work experience

• Manager

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Other benefits

• Free parking available
• On-site amenities
• On-site recreation and activities
• Other benefits
• Paid time off (volunteering or personal days)
• Parking available
• Variable or compressed work week

About the company

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