executive chef

Culinary Unicorn Kitchen & Bar; Edmonton; On-site; CAD 70,000 - 85,000; Full time

Job summary

A popular restaurant in Edmonton is seeking an Executive Chef to lead the kitchen team and develop creative menus. The ideal candidate will have proven experience in a fast-paced environment, strong leadership skills, and a passion for delivering exceptional dining experiences. Join us to innovate and maintain high standards in our culinary operations.

Qualifications

• Proven experience as an Executive Chef within the food industry.
• Strong supervisory experience in a fast-paced restaurant environment.
• Extensive knowledge of cooking techniques and food service operations.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient workflow.
• Develop and implement innovative menus that reflect seasonal ingredients.
• Oversee food preparation and cooking processes for consistency.

Skills

Leadership

Team management

Food safety knowledge

Menu development

Culinary innovation

Communication

Job description

Executive Chef

We’re hiring: Head Executive Chef. Join our fast-paced, trendy and popular restaurant as the Head Executive Chef. We’re looking for a bold, creative leader to take the reins of our kitchen, working alongside an amazing, experienced BOH team that’s already firing on all cylinders. Bring your vision, passion, and leadership — and help us take things to the next level.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient workflow and adherence to food safety standards.
• Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
• Oversee food preparation and cooking processes, ensuring consistency in taste and presentation.
• Maintain high standards of cleanliness and organization in the kitchen, adhering to health and safety regulations.
• Train and mentor kitchen staff in cooking techniques, food handling practices, and restaurant management skills.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Lead by example in demonstrating leadership qualities that inspire teamwork and creativity within the kitchen.

Qualifications

• Proven experience as an Executive Chef within the food industry.
• Strong supervisory experience with a focus on team management in a fast-paced restaurant environment.
• Extensive knowledge of food preparation techniques, cooking methods, and food service operations.
• Familiarity with food safety regulations and best practices for food handling.
• Excellent leadership skills with the ability to motivate and develop a diverse team.
• Strong communication skills to effectively collaborate with both kitchen and front-of-house staff.
• A passion for hospitality and delivering exceptional dining experiences to guests.
• Previous experience in restaurant management, with a solid understanding of kitchen operations.

How to apply: If this sounds like you, submit your resume to [e-mail]

Job Details

• Job Type: Full-time
• Pay: $70,000.00-$85,000.00 per year
• Location: Edmonton, AB (On site)
• Terms of employment: Full time
• Starts as soon as possible
• Vacancies: 1
• Source: indeed.com #9889451169

View the full job posting on Indeed.com.

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